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Annual Dinner and Prize Giving

Annual Dinner and Prize Giving

Ullswater Yacht Club Dinner  and Dance

Saturday 29th October, 2011

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Local Hot Smoked Salmon Fillet
served with Lambs Leaf Salad Toasted Tomato Bread
with Lemon, Garlic and Chive Aioli

Creamy Tomato & Butternut Soup
garnished with Basil and watercress Pesto
served with a Warm Bread Roll

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Roast Topside of Cumbrian Beef
glazed with a Natural Gravy, Yorkshire Pudding and
Horseradish Sauce

Grilled Cod Fillet
on a nest of Puy Lentils and Winter Vegetables
served with a creamy Potted Shrimp Sauce

Wild Mushroom, Leek and Aubergine Gateau
topped with Parmesan, served with a Pink Peppercorn Sauce

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Selection of Desserts

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English Cheeses
Served with Fruit Chutney, Mixed Grapes and
Cracked Pepper Biscuits

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Fresh Ground Coffee and Mints

Tickets £25.00 available from Bill Powton
   or Pam Hulse (01270-780108)

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A limited number of rooms are available at The Roundthorn.
Please book directly with the Hotel – Telephone No. 01768 863952
(Mention you are going to the UYC Dinner Dance)
 


Posted on 22 September 2011 (Archive on 20 October 2011)
Posted by admin  Contributed by admin
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